Corsica is known for its sea, its beaches, its mountains, it is called the Island of Beauty. Gastronomy is another of his treasures that we love to share.
Talk about the charcuterie Corsica is obvious, but there is also so much to discover: Corsican cheese, honey, candied citrons, veal, etc … To learn more I recommend the book “Bread, of Wine, Sea urchins “by Nicolas Stromboni who describes beautifully” the richest gastronomic heritage of France “.